RESTAURANT

The restaurant of the camping grounds is run by a local group of people originally from the lake area. The dishes they prepare reflect and respect the local tradition and are enriched with the use of locally grown ingredients.

TYPICALLY LOCAL PRODUCTS

It is important to underline that the produce and ingredients are of unquestionable value, traditionally and culturally speaking.

Fresh lake fish
Lake Bracciano offers a wide variety of fish; eel, “Tinca” Tench, sun perch, carp, traditional perch, Coregone, and latterino.

Fresh local meat from the “Maremma”
The herds of livestock from the Maremma breed are free-range cattle. The local cowboys are responsible for relocation, separation, and the annual spring round up, where the young cattle are divided from the herds and branded. This norm is for recognizing the cattle’s ownership while in free range. Today, this tradition is in the hands of very few young cowboys who are responsible for maintaining this disappearing tradition.

Dairy products
Given that this area is still predominantly agricultural and full of livestock, both cow and sheep, dairy products are in abundance and characteristically part of the daily fare.

Olive oil
Olive trees are one of the most characteristic plants in this rural area and olive oil is one of the oldest and important products of the “Tuscia Romana”.

Produce
Harvesting broccoli rab is a local anguillarian tradition. Originally, broccoli rab was used exclusively for animal forage, but during the First World War it became a necessity to make use of it as a food source. The first consumers were farmers, but soon afterwards, the local folk from anguillara learned to appreciate the flavour and nutritional quality. Tomatoes are also one of the mainstays of the Trevignano Romano vegetable gardens.

Bread and baked goods
Our typical bread called, “filone sciapo” is made from particular flours and varied grains. This bread is produced in local bakeries between Trevignano Romano, Oriolo Romano e Manziana. We also offer another particular bread that comes from Canale Monterano, Allumiere e Tolfa. It is made from whole grain flour, which is characteristic for its yellow color.

Local wine
We serve locally produced wine from Trevignano and surround area